It is winter and the time for a hot drink during the winter season. During the holiday season, there are a lot of drinks you can try to make at home, and you can share with friends and your family. I will show you what kind of drink you can make at home and share a little background. So you can follow the steps to make the drink you like to communicate to your family and friends.

The first drink is “Gingerbread Martini.” Gingerbread is one of the quintessential holiday cookies, but it’s also an excellent base for a warm and snappy martini. After making a fresh batch of gingerbread cookies at home or picking some up at the store (we don’t judge), whip up these gingerbread martinis for a perfect seasonal dessert cocktail. I will show you how to make it. Step 1: In a small saucepan over medium-high heat, bring ginger, cinnamon, cloves, and 1 1/2 cups water to a boil. Reduce heat to medium and cook, stirring occasionally, until liquid is reduced by about half, about 20 minutes. Step 2: In a small saucepan over medium-high heat, bring ginger, cinnamon, cloves, and 1 1/2 cups water to a boil. Reduce heat to medium and cook, stirring occasionally, until liquid is reduced by about half, about 20 minutes. Step 3: Make Ahead: Syrup can be made one month ahead. Store in an airtight container and refrigerate. Now is the cocktail party, so first, Place crushed cookies on a small shallow plate.

Gingerbread Martini

Pour some gingerbread syrup onto another shallow dish. Dip the rim of a martini glass into gingerbread syrup, then dip into cookies to coat. Second: In a cocktail shaker filled with ice, combine ice cream, Baileys, vodka, Kahlúa, and 1/2 oz—gingerbread syrup. Cover and vigorously shake until the shaker’s outside is frosty for about 20 seconds. The last part is to Strain into the prepared glass. Garnish with a generous dollop of whipped cream and sprinkle with cinnamon. Gently place a gingerbread person in a cocktail. Now you can enjoy the drink you have a drink to share with your friends and your family as well. 

Gingerbread

The second drink is “Santa’s Hat Cocktail.” This is the most deep red drink and is an ode to a dirty Shirley. You get that fresh lime juice, the vodka kick, and the grenadine’s sweetness and colour. If you want to have it virgin, follow our Shirley Temple recipe! Don’t forget about the garnishes, though. Having it rimmed with sweetened coconut (to mimic some Christmastime snow) will get you from Christmas blues to feeling jolly in no time. So, for those who want to embody the Christmas mood: Grab the ugliest sweater you have in your closet (thanks, mom!), make a glass of this, and you’re sure to have a merry Christmas. It’s straightforward, and there are only three steps to make this drink. Step 1: Using a small spoon, spread frosting along the rim of a martini glass inside and out, covering about 1/2″ of the edge. Step 2: Onto a small plate wide enough to fit glass, pour coconut. Dip the glass into the coconut to cover the frosting. The last step is to add soda, lime juice, vodka, and grenadine to the prepared glass and gently stir to combine. Garnish with a peppermint stick. Now you have another drink you want to try making at home.

Santa’s Hat Cocktail

Those are the drinks I recommend you make and share with your friends and family members. Enjoy this holiday time with your friends and family.