Mix things up at your Halloween party with these themed cocktails:

Bloody Bellini

Bloody Bellini (Prosecco News)

4 ounces chilled prosecco

1/2 ounce Campari

1 ounce white peach puree

1/2 ounce grenadine

Mix the Campari and peach puree in a chilled champagne flute. Slowly add the prosecco, stirring gently. Top off with grenadine and splash the rim for a bloody effect.

Black Devil

Black Devil (Cooking Channel)

2 ounces dark rum

1/4 ounce dry vermouth

1 to 2 black olives

Garnish the rim with orange sugar for some Halloween flair. Stir the rum and vermouth in a mixing glass with ice and strain into a chilled cocktail glass. Garnish with one to two black olives.

El Diablo

El Diablo (Drink Kings)

1 1/2 ounces tequila

1/2 ounce crème de cassis

3 to 4 ounces ginger ale

1/2 a lime

Squeeze half a lime into an ice-filled old-fashioned glass. Add the tequila and crème de cassis. Topp off with ginger ale and stir. Garnish with a slice of lime.

Vampiro

Vampiro (Shake That)

1 1/2 ounces silver tequila

2 ounces tomato juice

1 ounce orange juice

1 teaspoon honey

1/2 ounce lime juice

2 to 3 dashes Worcestershire sauce

1 tablespoon diced onion

1 teaspoon diced jalapeño

Shake all the ingredients together with ice. Pour into a highball glass and garnish with a jalapeño and slice of lime.

Try out these cocktails at your Halloween party and always remember to drink responsibly.