One day, when i am walking down around the Granville street, i see a guy is wearing a white shirt, holding a cigar from his mouth and has a round shaped sunglasses on him, wait, did he just toss some salt to the street in style? Is the snow coming sooner than i thought? 

Nope. 

I gradually realize that it is Salt Bae! Holy cow! He arrives in Vancouver! I will definitely run into him to take some picture with full of my excitement, but hold up, it is Halloween, that guy is nailed with that costume and he totally earns my reward for sure. Seems like that guy really want to stand out to the crowd with those Squid Game costume…

But hey, i am still wondering how Salt Bae has become so popular? 

From a butcher to a businessman, opening multiple fancy steakhouses over Europe, no jokes, i have been following him on Instagram and all i can see is that he is flexing with all his golden wrapped tomahawks and squeezing all those juicy steaks. 

To be honest, he always make me hungry every late night! But i love how he shows his contents to over the world, the way he creates his tossing salt in style to season those juicy steaks and he does all of them with all his whole-hearted. Besides, in every early morning, he did a lot of heavy-lifting workouts and cardio, so that he always take his clothes off and also squeezes all of his sweat out like a fall! 

He is such an icon living! 

To that point, i started to discover deeper to his personal information on Google. Well he is a Turkish guy and his real name is Nusret Gökçe, he became an internet “meme” star with that style in preparing and making all his foods. He owns a chain of Nusr-Et, which is his luxury steakhouse all over in Turkey, Greece, United Kingdom, United States, United Arab Emirates, Saudi Arabia and Qatar. Maybe sooner, with the high volume of fanbase he created, why does he not open a one-of-a-kind steakhouse in Downtown Vancouver?

I mean it will bring a lot of hypes over there and the traffic is also going to be jam for sure! Hopefully, some real estate persons have to inform the issue to him and recommend to a better places like in the middle of Stanley Park? It is going to be a brilliant ideal location for everyone to drive there in peace and enjoy the view with all the deliciousness from his food. 

Wait, did i read it wrong? From when he has coyotes steak in the menu… oh my bad! It is a freaking lamb chop! *cough* 

I think it is a bad joke… but he must feeds those steaks leftover to them!  

 Now, shall we look up to his menu a bit! 

First of all, there are so many special selections like beef carpaccio, Fillet Mignon steak, Toscana, Tomahawk and what is even a Lokum in his beef fillet selection!? His dessert menu is also on point, especially, the Baklava, it is his favourite dessert and you know what? He also does it in style too! From cutting the baklava into pieces and spread the vanilla ice cream between the pastry. It is going to be epic to wrap up the night! 

But one thing i notice that, why his menu does not show the price out? Personally, i will definitely have a trust issue to a restaurant that does not include the price in the menu or else i am going to spend all the good time with the food to my bottomless belly. I think i am not the only one to realize about it, so i have to take a look on social media to see if someone took a photo of their receipt. 

Before i let you know the truth, please hold up your jaw, the cost of it is surprisingly high! 

Literally, one meal has to be at least 3 numbers in your receipt i must say! Does he overly pump his price up too much? I would be surprised that after enjoying the goodness in his steakhouse and come up some hundred dollars to my bill, seems like he purposely hide the price of menu under his reputation so well that could make you spend the time with his food endlessly. 

However, his steakhouse is not a regular one, do not miss the word “luxury” before the steakhouse or else you will end up washing the dishes for him!

Personally, i think with all the talent and the passion he put into his steakhouse, from a little boy dropped out early from the grade 6 to work as a butcher’s apprentice for helping his family’s finance and now he finally becomes one of the famous chef in the world, he serves well as a fair trade to me. 

On the other hand, if he opened his steakhouse somewhere in Vancouver, i would definitely go for once in a lifetime, unless, i am going with someone i consider that person is a very important person. Like come on, who is going to pay for like a hundred dollar for a meal just to eat out regularly? That person must be like Elon Musk or Jeff Bezos to enjoy a life like that! For me as a second year student in BCIT, i would rather eating out in Cactus Club or Earls since they also have a really tasty steaks though!

https://twitter.com/thechaoticninja/status/1453670747365249028?s=21

About Nusr-Et Steakhouse, many celebrities have visited to enjoy their steaks with their friends and family, they even show off their golden wrapped tomahawk that costs like almost $1500 and they love it! They love everything about the service, foods and a performance of tossing salt in style from him. What do we expect more from him? Having him is such an honour already and i would be down for spending my time with my loved one on some occasions, unless, he actually would open his steakhouse around here or else i would spend another round-trip ticket to visit him!