The importance of cooking + tips to help make the process easier

Everyone needs to be able to cook for themselves let alone for anyone else. It’s a necessary skill to survive. It’s a great way to save money because it’s cheaper to buy ingredients and make it yourself compared to buying food at a restaurant. Sure, it might be quicker and easier to just buy food, but you’re left with an uncertainty of what’s actually in the food and who are the people that made it. Cooking can be fun when you start doing it on a regular music. Playing music in the background or leaving a tv show playing on the tv whilst you cook, can make the process go by quicker. Not to mention, when you’re done making food, you feel independent and satisfied.

Once you form the habit of cooking on a regular basis, you start to think of ways that can speed up the process. You find clever tricks and skills to make the food taste better. Instead of making food as fast as possible, you start implementing tricks to make the food taste delicious. Here are some tricks that you can implement to make your food taste amazing in a quick and efficient manner:

  • If you have experience of cooking breakfast in the mornings and you like to eat bacon, you know that the grease splatters and it’s an annoying feeling when it splatters on you. Dashing a little salt in the pan can help with making sure the grease stays in the pan.
  • If you like hard boiled eggs, the peeling process can be done in a time-efficient manner. Boiling the water with vinegar or baking soda will help with removing the shells. Once the eggs are cooled, all you have to do is shake the eggs in an empty bowl and they come right off. Instead of peeling them individually, you can do them all together!
  • Peeling garlic can be done quickly if you apply some pressure with you hands and roll them on a clean surface.

Those are just a few ideas to help but there are so many tips and tricks that you can find online!

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